***RESERVATIONS REQUIRED***
Join us Saturday, February 17th for a four course wine pairing dinner. We are offering a special Valentine menu for $45/per person. This 4-course menu will consist of starter, salad, choice of entree, dessert for two, and a custom Winetail - all made in our scratch kitchen.
MENU
ππππππ πππ
πΆππππ'π π¬ππππππ
Seared & Smoked Ahi Tuna, Crispy Wontons, Avocado, Wasabi Aioli, Poke Sauce
ππππππ πππ
πΎπππππ
πΊππππππ πΊππππ
ππππ πΎπππ π©ππππ π½ππππππππππ
Fresh Baby Spinach, Red Onion, Hard Boiled Egg, Bacon, and Warm Bacon Vinaigrette
ππππππ πππππ - ππππππ ππππππ
π¨ππππ π¨π π³πππππ
Citrus-Infused Peppered Salmon with Marquise Potato PavΓ©
OR
πππππ π
π π©ππππ ππ πͺπππππ
Beef Wellington with Chèvre Creamed Mashed Potatoes
ππππππ π
πππ
π©ππππππ π©ππππ
Grilled Custard Soaked Brioche with Brown Butter Ice Cream & Raisin PurΓ©e
Seating times start at 5:00 p.m. Reservations are required and must be made via the reservation link. Guests will be charged $45/per person + gratuity at the time of reservation. Wine pairing and other beverage selections will be paid for the night of. Please review the cancellation policy listed in the ticket link prior to making a reservation. Please include each dinner selection and any dietary restrictions when making a reservation.