***RESERVATIONS REQUIRED***

Join us Saturday, February 11th for dinner, drinks, & dessert. We are offering a special Valentine menu for $40/per person. This 4-course menu will consist of starter, salad, choice of entree, dessert for two, and a custom Winetail - all made in our scratch kitchen.

MENU

Course #1 - Starter
Caramelized Onion Tart
Sweet Onions Caramelized with Garlic Tomatoes and Balsamic Glaze Baked on a Buttery Pastry topped with Gorgonzola

Course #2 - Salad
Wilted Spinach Salad with Warm Bacon Vinaigrette
Fresh Baby Spinach, Red Onion, Hard Boiled Egg, Bacon, and Warm Bacon Vinaigrette

Course #3 - Choice Entrée
Gorgonzola Encrusted Beef Tenderloin
Beef Tenderloin Seasoned and Encrusted with Gorgonzola with a Chambourcin Demi-Glace Sauce Served over Garlic Roasted Pomme Purée

Lemon Horseradish Encrusted Salmon
Salmon Fillet Seasoned and Encrusted with a Lemony Horseradish Sauce Served over Garlic Roasted Pomme Purée

Course #4 - Dessert
Chocolate Lover
Decadent Double Chocolate Brownie and Housemade Strawberry Ice Cream Served Under a Chocolate Dome with Fresh Strawberries and Whipped Cream, Finished Table Side with Warm Strawberry Coulis

Seating times start at 5:00 p.m. Reservations are required and must be made via the reservation link. Guests will be charged $40/per person + gratuity at the time of reservation. Please review the cancellation policy listed in the ticket link prior to making reservation. Please include each dinner selection and any dietary restrictions when making a reservation.